Pourvoirie Fer à Cheval (2010)
chef
- LocationParent (QC)
- Listed18/10/2026
- FieldHospitality and food
About the job
Education: Other trades certificate or diploma. Tasks: Create new recipes. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Employment terms options: Evening. Shift. Experience: 3 years to less than 5 years. Employment terms options: Day. Weekend. Support for youths: Offers on-the-job training tailored to youth.
Job details
- Company
- Pourvoirie Fer à Cheval (2010)
- Posted
- 18 October 2026
- Advert site
- jobbank.gc.ca
How to apply
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