Restaurant MikesNew

cook's helper

  • LocationRouyn-Noranda (QC)
  • Listed22/10/2026
  • FieldHospitality and food

About the job

Education: Secondary (high) school graduation certificate. Tasks: Bring clean dishes, flatware and other items to serving areas and set tables. Load buspans and trays. Operate dishwashers to wash dishes, glassware and flatware. Place dishes in storage area. Prepare, heat and finish simple food items. Stock refrigerators and salad bars. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.

Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Handle and store cleaning products. Remove kitchen garbage and trash. Wash, peel and cut vegetables and fruit. Personal suitability: Client focus. Efficient interpersonal skills. Reliability. Team player. Ability to multitask. Dependability. Positive attitude.

Screening questions: Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day. Weekend.

Support for newcomers and refugees: Participates in a government or community program or initiative that supports newcomers and/or refugees. Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) . Support for youths: Participates in a government or community program or initiative that supports youth employment.

Support for Indigenous people: Participates in a government or community program or initiative that supports Indigenous people. Supports for visible minorities: Participates in a government or community program or initiative that supports members of visible minorities.

Job details

Company
Restaurant Mikes
Posted
22 October 2026
Advert site
jobbank.gc.ca

How to apply

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