cook

Education: No degree, certificate or diploma. Asset languages: Uzbek. Russian. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Food preparation. Light cleaning duties.

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Cook. Certificates, licences, memberships, and courses : Food Safety Certificate. Cuisine specialties: Vegetarian. International. Gluten-free. Halal. Vegan. Work conditions and physical capabilities: Attention to detail. Fast-paced environment.

Repetitive tasks. Standing for extended periods. Personal suitability: Dependability. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Time management. Screening questions: Do you have experience working in this field?. Experience: 1 to less than 7 months. Employment terms options: Evening. Morning. Day. Financial benefits: Bonus. Gratuities. Piece work.

Other benefits: Learning/training paid by employer. Other benefits. Variable or compressed work week.