Residence Biasotti
corporate chef
- LocationLaval (QC)
- Listed21/10/2026
- FieldHospitality and food
About the job
Education: Registered Apprenticeship certificate. Tasks: Estimate amount and costs of supplies and food items. Analyze operating costs and other data. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook meals or specialty foods. Experience: 1 to less than 7 months.
Employment terms options: Early morning. Evening. Morning. Day. Weekend. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth.
Job details
- Company
- Residence Biasotti
- Posted
- 21 October 2026
- Advert site
- jobbank.gc.ca
How to apply
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