ethnic food cook

Education: Secondary (high) school graduation certificate. Asset languages: Panjabi; Punjabi. Work setting: Restaurant. Tasks: Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef.

Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Manage kitchen operations. Certificates, licences, memberships, and courses : First Aid Certificate. CPR Certificate. Cuisine specialties: East Indian. West Indian.

Security and safety: Criminal record check. Work conditions and physical capabilities: Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Initiative. Team player. Time management. Experience: 2 years to less than 3 years. Employment terms options: To be determined. Other benefits: Free parking available.

Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.