Le Ptit BrodwayNew
executive sous-chef
- LocationShawinigan (QC)
- Listed22/10/2026
- FieldHospitality and food
About the job
Education: Other trades certificate or diploma. or equivalent experience. Tasks: Create new recipes. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Supervision: 1 to 2 people. Cuisine specialties: Canadian. Screening questions: Do you have the required certifications listed in the job posting?.
Employment terms options: Early morning. Evening. Flexible hours. Morning. Experience: 5 years or more. Employment terms options: Day. Weekend. Other benefits: Free parking available. On-site amenities. Support for newcomers and refugees: Does not require Canadian work experience. Support for youths: Offers on-the-job training tailored to youth.
Job details
- Company
- Le Ptit Brodway
- Posted
- 22 October 2026
- Advert site
- jobbank.gc.ca
How to apply
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