fish and seafood plant worker

Education: No degree, certificate or diploma. Tasks: Cut, clean and trim fish or seafood prior to marketing or further processing. Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing.

Clean machines and immediate work areas. Work conditions and physical capabilities: Repetitive tasks. Manual dexterity. Hand-eye co-ordination. Standing for extended periods. Personal suitability: Reliability. Employment terms options: Early morning. Evening. Night. Experience: No experience (will train). Employment terms options: Day. Weekend. Overtime required. Other benefits: Free parking available.