food service supervisor

Education: Secondary (high) school graduation certificate. Work setting: Fast food outlet or concession. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns.

Maintain records of stock, repairs, sales and wastage. Establish work schedules. Supervision: 3-4 people. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Personal suitability: Flexibility. Team player. Experience: 7 months to less than 1 year. Employment terms options: Evening. Morning. Weekend.