food services manager

Education: Other trades certificate or diploma. or equivalent experience. Asset languages: Arabic. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor revenues to determine labour cost . Plan and organize daily operations. Train staff.

Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Organize and maintain inventory. Arrange training for staff. Maintain database of potential franchisees, real estate locations and on-line buy/sell Internet sites. Identify workers' training needs. Screening questions: Do you have experience working in this field?.

Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 7 months to less than 1 year.