Mucho BurritoNew

manager, restaurant

  • LocationKelowna (BC)
  • Listed22/10/2026

About the job

Education: College/CEGEP. Tasks: Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Ensure health and safety regulations are followed.

Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Establish operational procedures. Experience: 2 years to less than 3 years.

Job details

Company
Mucho Burrito
Level
Leadership
Posted
22 October 2026
Advert site
jobbank.gc.ca

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