produce department supervisor

Education: Secondary (high) school graduation certificate. Work setting: Supermarket or bakery department. Tasks: Order merchandise. Organize and maintain inventory. Supervise and co-ordinate activities of staff who prepare and portion food. Provide advice in the area of food preparation and storage, and food safety. Maintain chemical feed stocks. Develop and implement marketing strategies.

Arrange training for staff. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Day. Weekend. Health benefits: Dental plan. Disability benefits. Health care plan. Financial benefits: As per collective agreement. Other benefits: Paid time off (volunteering or personal days). Support for youths: Offers on-the-job training tailored to youth.