production supervisor - food and beverage processing

Education: College/CEGEP. Work site environment: Cold/refrigerated. Noisy. Work setting: Fruit and vegetable processing plant. Troubleshooting/diagnostic. Tasks: Minimize hazards at all stages of the food production process. Train staff/workers in job duties, safety procedures and company policies. Recommend personnel actions such as hiring and promotions. Prepare production and other reports.

Recommend measures to improve productivity and product quality. Supervise, co-ordinate and schedule (and possibly review) activities of workers. Establish methods to meet work schedules and co-ordinate work activities with other work units. Plan and organize daily operations. Certificates, licences, memberships, and courses : First Aid Certificate.

Computer and technology knowledge: HACCP (Hazard Analysis Critical Control Points) knowledge. Lean Manufacturing. Work conditions and physical capabilities: Ability to work independently. Fast-paced environment. Attention to detail. Personal suitability: Efficient interpersonal skills. Excellent written communication. Judgement. Organized. Reliability. Experience: 3 years to less than 5 years.