restaurant assistant manager

Education: Secondary (high) school graduation certificate. Budgetary responsibility: 0 - $100,000. Tasks: Plan and organize daily operations. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Organize and maintain inventory.

Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Supervision: 5-10 people. Computer and technology knowledge: MS Access. MS Excel. MS Office. MS Outlook. MS Word. Work conditions and physical capabilities: Fast-paced environment.

Work under pressure. Repetitive tasks. Personal suitability: Accurate. Client focus. Flexibility. Organized. Employment terms options: Evening. Shift. Experience: 2 years to less than 3 years. Employment terms options: Morning. Day. Weekend.