restaurant manager

Education: Secondary (high) school graduation certificate. Tasks: Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Train staff in job duties, sanitation and safety procedures. Prepare and submit reports. Prepare budget and cost estimates.

Maintain records of stock, repairs, sales and wastage. Establish methods to meet work schedules. Establish work schedules. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Supervision: 5-10 people. Work conditions and physical capabilities: Fast-paced environment. Personal suitability: Client focus. Efficient interpersonal skills.

Excellent oral communication. Flexibility. Team player. Ability to multitask. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Night. Day. Weekend. Support for newcomers and refugees: Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) .

Supports newcomers and/or refugees with foreign credential recognition. Support for youths: Offers on-the-job training tailored to youth. Support for Indigenous people: Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations .